Frozen Meat Storage & Thawing Guide

Your Meat's Journey to Your Freezer

All Texas Pride Meats are flash-frozen at the peak of freshness, ensuring maximum flavor and quality from our ranch to your table. When your order arrives, it will be completely frozen and carefully packaged to maintain optimal condition.

Freezer Storage Essentials

Ideal Storage Conditions

Keep meat frozen at 0°F (-18°C) or below
Store in original vacuum-sealed packaging
Maintain consistent freezer temperature
Place packages in a single layer for fastest freezing and easiest access

Thawing Methods

1. Refrigerator Thawing (Recommended Method)

Move frozen meat from freezer to refrigerator
Place on a plate or in a container to catch condensation
Allow 24 hours of thawing time for every 4-5 pounds of meat
Keep in original packaging
Use within 3-5 days after thawing

2. Cold Water Thawing (Faster Method)

Keep meat in leak-proof packaging
Submerge in cold tap water
Change water every 30 minutes to maintain cold temperature
Small packages: 1 hour
Larger roasts: 2-3 hours
Cook immediately after thawing

Looking for Great Recipes?

Find delicious ways to prepare our premium meats with our collection of chef-crafted recipes. From classic techniques to modern twists, we'll help you turn every meal into a memorable feast.

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